Red velvet

Red velvet base with white chocolate chips. 

Cookies care: 
Cookies arrive individually sealed. Leave sealed until ready to enjoy. 

Freeze cookies after 5 days. They will last for up to 3 months. 

Cookies are best reheated. 
From freezer allow cookies to thaw at room temp. 

Oven: 
Preheat to 350
Remove plastic 
Heat cookies for 3-5 minutes and enjoy. 

Microwave: 
Remove plastic 
Heat for 5-10 seconds and enjoy

Food allergy warning: Cookies are made using shared equipment that process dairy, peanuts, soy, tree nuts and wheat. Cookies may contain or may have come in contact with listed ingredients.